Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VARROAFORM Operational Group: Development of an effective formulation for the control and prevention of varroatosis in honeybees (Apis melifera).

Apícola, Sanidad y bienestar animal, Plant health and phytosanitary products, Farm Management, Agricultura ecológica y agroecología

TIMBERTRACK Operational Group: Development of a label system in the Monte-Industria wood supply chain

Calidad diferenciada, etiquetado,trazabilidad y adaptaciones a las demandas del consumidor, Short or alternative marketing channels

AGROFOODHUB Operational Group: Feeding people, managing territories

Desarrollo Rural, Innovación social, Agrupación De Productores/Creación De Redes De Cooperación, Operational group, Comercialización, Innovación, Digitalization and innovation, Training, demonstration and advice, Short or alternative marketing channels

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Investigación

Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, fertilizers, Suelo, irrigation, Short or alternative marketing channels, Jóvenes y nuevos agricultores, Social innovation, Agricultural diversification (agrotourism, etc.)

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalization and innovation, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models

Erasmus+ Project: Agricultural Training Pathways in the Guadalquivir Valley

Cooperación entre instituciones educativas y empresas, Instituciones y/o métodos de mejora de la calidad (incluido el desarrollo escolar), Agriculture, forestry and fishing, Formación, demostración y asesoramiento, Innovación social

AGRIREGENCARBON Operational Group: Validation of a methodological proposal for carbon-regenerative agriculture

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, cambio climáitco, Gestión de explotaciones, Agricultura, Sostenibilidad, Medio ambiente, Investigación, Agricultura ecológica y agroecología, Digitalización e innovación, GO AGRIREGENCARBON

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Digitalización e innovación

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Prácticas agropecuarias, Biodiversidad y gestión de los recursos naturales, I usually, Farm Management, Viñedo, Organic farming and agroecology, Rural challenges, Social innovation

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Viñedo, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

Working Group: Argan as an alternative to woody crops

Sistema de producción agrícola, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, Gestión de explotaciones, Mejora genética, Biodiversidad, naturaleza, paisaje y gestión de tierras, Diversificación agraria (agroturismo, etc)

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Vineyard, woody, Digitalización e innovación, Fertilizantes, Suelo, irrigation, Energía, clima, servicios ambientales y medio ambiente

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

vegetables, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Vineyard, woody, Digitalización e innovación, Farm Management, Energía, clima, servicios ambientales y medio ambiente

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models

LIFE Project: Safe water reuse in Managed Aquifer Recharge: an innovative solution combining physical, digital, and governance aspects

Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Energy, climate, environmental services and environment, irrigation, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

Compilations dossiers

Compilation dossiers

Operational groups finder

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