Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hygiene, nutrition and food safety

AGROALNEXT Project: Active cardboard tray to replace plastic trays for packaging mini vegetables

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, horticolas

AGROALNEXT UMAMIT Project: Sustainability in legume crops: analysis of amino acid transporters in the legume-rhizobium symbiosis

Investigation, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Cereal, oleaginosas y proteaginosas

AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa

Sanidad vegetal y fitosanitarios, Investigación, leñosos, Frutos secos

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigation, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigation, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Viñedo, woody

AGROALNEXT REPABIO Project: Sustainable strategies to improve crop resistance to pathogens through the use of fungal biostimulants

Investigación, Sanidad vegetal y fitosanitarios, horticolas

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Higiene, nutrición y seguridad alimentaria, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Cítricos

AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring

Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigation, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, horticolas

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Farm Management, I usually, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, vegetables

AGROALNEXT Project: Implementation of new techniques to increase the resilience of citrus farming to climate change

RegadÍo, Energy, climate, environmental services and environment, Cítricos

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Sanidad vegetal y fitosanitarios, Mejora genética, horticolas

AGROALNEXT Project: New sustainable irrigation system with water and nutrient recovery

irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT Project: Development of sustainable viticulture through the use of new varieties resistant to diseases (powdery mildew and downy mildew) and water scarcity

genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Viñedo, leñosos

AGROALNEXT Project: Reform and improvement of the competitiveness of the Haro Oenological Station and its scientific facilities

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, machinery, Viñedo, leñosos

AGROALNEXT Project: Development of an artificial intelligence model to monitor and predict key parameters in viticulture in the Rioja Qualified Designation of Origin, Agreement with the Rioja Qualified Designation of Origin Council

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Digitalization and innovation, Fabricación de bebidas, Vineyard, woody

AGROALNEXT ALGOMAG Project: Revalorization of cotton seeds for obtaining gossypol-free oil

Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Aceites y grasas

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, vegetables

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