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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Proyecto INTERREG-SUDOE Dairital

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales
BIODIVER126

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Ovino y caprino, Apícola, bovinas
Logo GO MEGA

MEGA Operational Group: Improving the efficiency of Andalusian livestock farms

Ganadería y bienestar animal, Sistema de producción agrícola, Clima y cambio climático, bovinas, Ovino y caprino, Sanidad y bienestar animal, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos

Biokm0 Operational Group: Nutrient recovery and reuse in local crops for the development of the circular bioeconomy in local communities

Ganadería, Otros medios de producción, Fertilizantes, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Bioeconomía, Fertilizante, Nuevas Tecnologías, Gestión de explotaciones, Digitalización e innovación, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcino, bovinas

Operational Group: Cost Reduction Through Fertilizer Management on Cattle Farms

Cattle raising, Otros medios de producción, Fertilizantes, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Productos de alimentación animal, bovinas
Logo GO Bovinolive

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Agricultural practices, Calidad alimentaria / procesado y nutrición, Supply chain, marketing and consumption, Olivar, bovine, productos lácteos, meat industry, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, woody, vegetables, Frutales (pepita y hueso)
Logo GO GESVAC4.0

GESVAC4.0 Operational Group: Development and implementation of new digital tools to improve the sustainability of beef farms

Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, bovine, industria cárnica, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Economics, financial and tax management, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Razas autócotonas, ganaderia, Vacuno, Vaca, GO GESVAC4.0

H2020 TechCare Project: Integrating innovative technologies along the value chain to improve the welfare management of small ruminants

Social sciences, Economy and business, Negocios y gestión, Modelos de negocio, Business models, Mejorar el bienestar animal, Social sciences, Economy and business, Business and management, Business models, Business models, Animal health and welfare, Animal feeding, Digitalization and innovation, Investigation, Public policies, aid and subsidies, Farm Management, bovinas
Logo GO blood4goods

BLOOD4GOODS Operational Group: Obtaining high added value products from slaughterhouse residual blood as a sustainable and low-cost management alternative.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, bovine, Porcino, Fabricación de otros productos alimenticios, industria cárnica, GO BLOOD4GOODS
Logo GO Ash4ASoil

Ash4Soil Operational Group: Productive improvement of soils, agricultural crops and forest plantations through an amendment obtained from the valorization of biomass ash.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vacuno, Porcine, poultry, Bioeconomy, circular economy, valorization and management of by-products, Purines, purín, Energy, climate, environmental services and environment, fertilizers, floors, Políticas públicas, ayudas y subvenciones, Farm Management, GO Ash4Soil

H2020 ClearFarm Project: Co-designed welfare monitoring platform for pigs and dairy cattle

Natural sciences, Ciencias informáticas y de la información, software, software, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Animal and dairy science, lácteos, dairy products, Natural sciences, Computer and Information Sciences, Seguridad informática, criptografía, cryptography, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, ganaderia, Mejorar el bienestar animal, Natural sciences, Computer and Information Sciences, software, software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Natural sciences, Computer and Information Sciences, Computer security, cryptography, cryptography, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, meat industry, Bioeconomía, economía circular, valorización y gestión de subproductos, bovine, Porcino

H2020 PALE-Blu Project: Understanding pathogen-livestock-environment interactions involving bluetongue virus

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, Epidemiology, Medical and health sciences, Medicina básica, Inmunología, Immunology, Medical and health sciences, biotecnología médica, tecnologías celulares, células madre, stem cells, Medical and health sciences, Basic medicine, farmacología y farmacia, medicamentos farmacéuticos, vacunas, vaccines, Medical and health sciences, Basic medicine, pharmacology and pharmacy, fármacos, antivirales, antivirals, Comprender las interacciones huésped-patógeno-ambiente, Medical and health sciences, Health Sciences, Public health, Epidemiology, Epidemiology, Medical and health sciences, Basic medicine, Immunology, Immunology, Medical and health sciences, medical biotechnology, cellular technologies, stem cells, stem cells, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vaccines, vaccines, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drugs, antivirals, antivirals, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Políticas públicas, ayudas y subvenciones, Mejora genética, bovinas

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, bovinas

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economics, financial and tax management, Hygiene, nutrition and food safety, bovinas

AGROALNEXT 0 EMISSIONS Project: Trials in dairy farms for emissions reduction

Farm Management, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos, bovine