Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Digitalización e innovación

AGROALNEXT VOLETRACK Project: Improving the monitoring of harmful rodent pests with the support of new technologies

Gestión de explotaciones, Digitalización e innovación, Sanidad vegetal y fitosanitarios

AGROALNEXT FUALVEG Project: Production of new food sources from plant cell biomass, evaluation of its nutritional and sensory quality

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios

AGROALNEXT PROCAL-FAST Project: Development of a rapid diagnostic kit to quantify procalcitonin in pig saliva

Animal health and welfare, Digitalization and innovation, Porcino

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

maquinarias, Digitalización e innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products

AGROALNEXT INSECT ECOVAL Project: Assessment of alternatives based on insects to reduce the carbon footprint and promote the circular economy in the valorization of agri-food by-products

Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Productos de alimentación animal

AGROALNEXT MESCARM Project: Modeling and socioeconomic evaluation of climate change mitigation and adaptation practices in intensive agriculture in the Region of Murcia

Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, industria cárnica

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Beverage manufacturing

AGROALNEXT NIPGA Project: Cold plasma technology for the preservation of fresh produce

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparación y conservación de frutas y hortalizas

AGROALNEXT REVESAGRI Project: Valorization of domestic and pruning plant waste in health and agricultural sectors

Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety

AGROALNEXT SMART GRAZING Project: Smart grazing, demonstration actions with virtual fences and geographic information systems

Digitalización e innovación, Gestión de explotaciones, bovinas, Ovino y caprino

AGROALNEXT HONEY TRACK Project: Traceability and fraud detection in honey

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Apícola

AGROALNEXT IMPRIMED Project: Biotechnology applied to obtaining printable polymers for biomedical applications from agri-food by-products from Navarre

Bioeconomía, economía circular, valorización y gestión de subproductos, Investigación, Digitalización e innovación

AGROALNEXT JELLYS Project: Improving the shelf life of gelatin on a pilot scale

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT KRONODIABET Project: An integrative study of the involvement of the microbiome, metabolome, transcriptome, and chronobiology in the context of type 2 diabetes

Investigación, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Manufacture of other food products, dairy products

AGROALNEXT CO2ToProtein Project: Sustainable proteins from carbon dioxide

Hygiene, nutrition and food safety, Bioeconomía, economía circular, valorización y gestión de subproductos, Manufacture of other food products, Molinería Y Almidones

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Preparación y conservación de frutas y hortalizas

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