Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, leñosos, Viñedo

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, I usually, fertilizers

Biodiversity Foundation Project: Analysis of the Fourth Monitoring Report of the National Plan for Adaptation to Climate Change (PNACC) 2014-2018 by Autonomous Community

Energy, climate, environmental services and environment, Digitalization and innovation, Políticas públicas, ayudas y subvenciones

Biodiversity Foundation Project: Employment Vulnerability Map for a Just Transition: Analysis of productive sectors and development of capacities and opportunities for adaptation to climate change

Energy, climate, environmental services and environment, Diversificación agraria (agroturismo, etc), Innovación social

Biodiversity Foundation Project: Adapta Agroecology

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project: Infoadapta-agri II

Energy, climate, environmental services and environment, Digitalization and innovation, Políticas públicas, ayudas y subvenciones, Cereals, oilseeds and protein crops

Biodiversity Foundation Project: Biodiversity and biological control against the effects of global warming on intensive agriculture in Mediterranean coastal areas

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios

Biodiversity Foundation Project: Irrigation and Climate Change

irrigation, Energy, climate, environmental services and environment

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