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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

AGROALNEXT INTERAIN Project: Improving the energy efficiency of the malt production process

Digitalización e innovación, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas

AGROALNEXT UMAMIT Project: Sustainability in legume crops: analysis of amino acid transporters in the legume-rhizobium symbiosis

Investigación, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Cereals, oilseeds and protein crops

AGROALNEXT SOIL-DIVERS Project: Soil improvement through the introduction of legumes

I usually, Fertilizantes, Cereal, oleaginosas y proteaginosas

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Farm Management, Competitiveness and new business models, Cereals, oilseeds and protein crops

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

genetic improvement, Investigation, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Productos de alimentación animal, Cereals, oilseeds and protein crops

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigación, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Cereals, oilseeds and protein crops

AGROALNEXT Project: Development of new healthy and sustainable products based on fermented legumes for the prevention of childhood overweight

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, I usually, Manufacture of other food products, Cereals, oilseeds and protein crops
BIODIVER129

Biodiversity Foundation Project: Living Drylands: Towards extensive, biodiverse, and profitable dryland agrosystems

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management