Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GOPHYTOVID Operational Group: Optimizing the use of phytosanitary products in viticulture based on vigor maps

Viñedo, leñosos, Digitalización e innovación, maquinarias, Competitividad y nuevos modelos de negocio, Gestión de explotaciones, Plant health and phytosanitary products, Agricultura ecológica y agroecología

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Viñedo, leñosos, Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología, Gestión de explotaciones

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

olive grove, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento

BATURA Project: Adapting sustainable forest management to new generations

Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Gestión de explotaciones, Retos rurales, Digitalización e innovación, leñosos

Biodiversity Foundation Project: Form and Employ RURAL

Training, demonstration and advice, Agricultura ecológica y agroecología, Digitalización e innovación, woody, Vineyard

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, olive grove, woody, Farm Management, I usually, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, irrigation

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

woody, Vineyard, Regadíos, Sanidad vegetal y fitosanitarios, I usually, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Retos rurales

ACTION Operational Group: Adaptation of agricultural soils to climate change scenarios. Conservation and carbon enhancement in woody crops

woody, Organic farming and agroecology, I usually, Energy, climate, environmental services and environment, Gestión del suelo, Clima y cambio climático

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Jóvenes y nuevos agricultores, Gestión de explotaciones, Training, demonstration and advice, woody, Vineyard

INNOVALMENDRO Operational Group: Innovation in the management of machinery for applying phytosanitary products for sustainable almond cultivation

Maquinaria y equipamiento agrícola, Gestión del suelo, Prácticas agropecuarias, leñosos, maquinarias, Innovación social, Gestión de explotaciones

Operational Group: Invitec development of organic viticulture in the Jerez region

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Gestión de explotaciones, RegadÍo, Agricultura ecológica y agroecología, leñosos, Viñedo

TOOLBOX Operational Group: Definition of a toolbox for reducing energy consumption in pressurized irrigation networks for vineyards

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, Eficiencia Energética, Etiqueta Ecológica, Inteligencia Artificial, Tics, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, woody, Vineyard

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF

MYCOWINE Operational Group: An innovative project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, woody, Digitalization and innovation, Vino, Farm Management, Fertilizantes, Agricultura ecológica y agroecología, Suelo, Fabricación de bebidas, Competitiveness and new business models, Energy, climate, environmental services and environment, GO MYCOWINE

UBAVIDA Operational Group: Sustainable strategies from vineyard to winery for obtaining grapes with low sugar concentration and dealcoholized wine

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Investigación, Agricultura ecológica, GO UBAVIDA

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, Almendro, Frutos secos, Agricultura ecológica, irrigation, Digitalización, Investigation, Fertilizantes, Training, demonstration and advice, Divulgación, Biodiversidad, GO INGNUTS

SOLARWINE Operational Group: New agrovoltaic systems for smart and sustainable grape production

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, woody, Vineyard, Organic farming and agroecology, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Fabricación de bebidas, Vino, Vid, Uva, vendimia, Plant health and phytosanitary products, GO SOLARWINE

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, industria láctea

H2020 OLIVE-SOUND Project: Ultrasonic reactor: the solution for a continuous olive oil extraction process

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Natural sciences, Ciencias físicas, mecánica clásica, mecánica de fluidos, dinámica de fluidos, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Ingeniería electrónica, Sensores, sensors, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, fluid dynamics, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Canales cortos o alternativos de comercialización, Economics, financial and tax management, Agricultura ecológica y agroecología, Aceites y grasas, olive grove, leñosos

H2020 BIOBESTicide Project: Bio-based pesticide production management plan for sustainable agriculture

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, viticulture, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos, Plant health and phytosanitary products, Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, Otros productos alimenticios, horticolas, Vineyard, leñosos

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