Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Gestión de explotaciones, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Formación, demostración y asesoramiento

H2020 MED-GOLD Project: Converting climate information into added value for traditional Mediterranean food systems based on grapes, olives, and durum wheat

Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Natural sciences, Earth and related environmental sciences, Ciencias ambientales, ciencias de la sostenibilidad, Environmental engineering, Ecosystem-based management, Adaptation to climate change, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, Atmospheric sciences, climatology, Climate change, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Horizon Europe IsWINE Project: Isotopic geochemistry for the conservation of water ponds in vineyards

Natural sciences, Ciencias de la tierra y ambientales afines, Geoquímica, Geochemistry, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, viticulture, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, irrigation, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Viñedo, leñosos, horticolas

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Economía, gestión financiera y fiscal, RegadÍo, Fertilizantes, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Beverage manufacturing, Vineyard, woody

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