Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, horticolas, Olivar, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, irrigation

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

fertilizers, irrigation, Investigación, vegetables

Horizon Europe SiNanoCrop project: Bio-based polyelectrolyte nanoformulations for foliar delivery of multi-targeted dsRNA: an approach towards new biocontrol agents for crop protection

Ciencias naturales, Ciencias biológicas, microbiología, Virología, Virology, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Biological sciences, Genética, ARN, RNA, Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, Mejora genética, horticolas, Frutales (pepita y hueso)

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Preparación y conservación de frutas y hortalizas

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Biological sciences, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, Mejora genética, Plant health and phytosanitary products, vegetables

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF

MHE Tomato Egg Bull Operational Group: Ecological Heterogeneous Material as an innovative biodiversity conservation strategy

Sistema de producción agrícola, Control of pests and diseases, Fertilización y gestión de nutrientes, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, vegetables, Preparación y conservación de frutas y hortalizas, Farm Management, Plant health and phytosanitary products, Fertilizantes, Biodiversity, nature, landscape and land management, Agricultura ecológica y agroecología, Mejora genética

H2020 ROOT BARRIERS Project: Molecular mechanisms controlling endodermis and exodermis differentiation in tomato roots

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Biological sciences, Genética, ARN, RNA, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Becas individuales Marie Sk?odowska-Curie (IF-GF), Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, RNA, RNA, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Investigation, Plant health and phytosanitary products, horticolas

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Ciencias naturales, Ciencias biológicas, Genética, Genetics, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Mejora genética, Competitividad y nuevos modelos de negocio, vegetables

H2020 G2P-SOL Project: Linking genetic resources, genomes and phenotypes of solanaceous crops.

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Natural sciences, Biological sciences, Genetics, adn, dna, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Gestión y uso sostenible de los recursos genéticos., Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Digitalización e innovación, Investigation, Mejora genética, Plant health and phytosanitary products, fertilizers, Fruit trees (seed and pit), vegetables

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Formación, demostración y asesoramiento, horticolas, Frutales (pepita y hueso)

H2020 GeminiDECODER Project: Isolation and characterization of sRNA/target mobile pairs in plants using a viral protein as a probe

Natural sciences, Biological sciences, microbiology, Virología, Bioquim, Biomolecules, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Genetics, ARN, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, Plant health and phytosanitary products, vegetables

Horizon Europe SMetRI Project: Deciphering the role of sterol metabolism in plant-rhizobiome interactions and their effects on plant performance

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Natural sciences, Biological sciences, microbiology, microbiology, vegetables, Fruit trees (seed and pit), Energy, climate, environmental services and environment, Plant health and phytosanitary products, genetic improvement, Investigation, Digitalization and innovation, vegetables

Horizon Europe BioBIVE Project: Biodegradable delivery systems for the control of plant pathogens in horticultural crops using bioactive agents

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, microbiology, microbiology, genetic improvement, Farm Management, Plant health and phytosanitary products, Digitalization and innovation, Investigation, fertilizers, vegetables, Fruit trees (seed and pit)

H2020 TomGEM Project: A holistic, multi-stakeholder approach to the design of new tomato varieties and management practices to improve yield and quality in the face of climate change

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Sociología, demografía, fertilidad, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economía y empresa, Empresa y gestión, Negocios y gestión, Estrategias para la productividad, estabilidad y calidad de los cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, demography, fertility, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Energía, clima, servicios ambientales y medio ambiente, Biodiversity, nature, landscape and land management, Investigación, vegetables

H2020 POnTE Project: Pest organisms threatening Europe

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Ingeniería y tecnología, Otras ingenierías y tecnologías, microtecnología, laboratorio en un chip, lab on a chip, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Engineering and technology, Ingeniería ambiental, teledetección, remote sensing, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Plagas nativas y exóticas en la agricultura y la silvicultura., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Engineering and technology, Other engineering and technologies, microtechnology, lab on a chip, lab on a chip, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Engineering and technology, Environmental engineering, remote sensing, remote sensing, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Investigación, Políticas públicas, ayudas y subvenciones, Fertilizantes, Olivar, Viñedo, leñosos, Cítricos, Frutales (pepita y hueso), horticolas

Erasmus+ Project: Training in Agriculture and Post-Harvest of Fruits and Vegetables through Sustainable Best Practices

Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Agricultura, silvicultura y pesca, Superar los desajustes de habilidades (básico/transversal), Investigación, Formación, demostración y asesoramiento, Frutales (pepita/hueso), horticolas

H2020 BIOVALUE Project: Agent-based simulation tool from fork to farm that increases biodiversity in the agri-food value chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, Software de simulación, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, Simulation software, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Innovación, genetic improvement, Investigación, Cereal, oleaginosas y proteaginosas, vegetables

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, Suelo, Sanidad vegetal y fitosanitarios, Acciones contra el cambio climático, Aumento de la competitividad, Energía, clima, servicios ambientales y medio ambiente, Mejora genética, vegetables, Productos de alimentación animal, Alimentación animal, Competitividad y nuevos modelos de negocio

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