Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalización e innovación, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management, I usually, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, Fertilizantes

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Competitiveness and new business models

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Fruit trees (seed and pit), vegetables, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, horticolas, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

AGRIREFIN Operational Group: Agricultural biorefinery for the valorization of bio-waste from intensive horticulture

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Compost, Bioetalno Y Otros Bioproductos, Medio Ambiente, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agricultura, Fertilizantes, Grupo operativo, Fertilizantes, Materia Orgánica, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigación, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, horticolas

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Gestión de explotaciones, Suelo, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, horticolas

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Sanidad vegetal y fitosanitarios, genetic improvement, vegetables

AGROALNEXT Project: Genetic diversity and digitization for water conservation in cucurbit cultivation

Digitalization and innovation, Farm Management, irrigation, Biodiversidad, naturaleza, paisaje y gestión de tierras, vegetables

AGROALNEXT Project: Development of innovative eco-friendly strategies based on micro-pesticides and proximal sensors to optimize water and nitrogen use in tomato cultivation

Digitalization and innovation, Agricultura ecológica y agroecología, irrigation, horticolas

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