Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

citrus, Digitalization and innovation, maquinarias, Farm Management, Suelo, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

Cítricos, Digitalization and innovation, irrigation, fertilizers, Farm Management, Training, demonstration and advice

Horizon Europe Med-IREN Project: Resilience engineering of critical Mediterranean infrastructure with nature-based solutions

Ciencias sociales, Sociología, Gobernanza, Gobernancia, Energía, clima, servicios ambientales y medio ambiente, Políticas públicas, ayudas y subvenciones, Cítricos, leñosos

Operational Group: Sustainable Citrus Growing in the Guadalquivir Valley

Sistema de producción agrícola, Prácticas agropecuarias, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión del agua, Gestión de explotaciones, Cítricos, Digitalización e innovación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios

Erasmus+ Project: Improving ecological skills in vocational training through the recovery of citrus fruit waste

Medio ambiente y cambio climático, New innovative curricula/educational methods/training course development, Agriculture, forestry and fishing, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Cítricos

CITRUSMART Operational Group: Hyperspectral monitoring for citrus management in the context of climate change

Agricultural production system, Gestión del agua, Fertilization and nutrient management, Climate and climate change, Agricultural practices, Cítricos, Farm Management, RegadÍo, Fertilizantes, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

DRONFRUIT 2 Operational Group

Maquinaria y equipamiento agrícola, Control of pests and diseases, citrus, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, Training, demonstration and advice

AGROALNEXT Project: Implementation of new techniques to increase the resilience of citrus farming to climate change

irrigation, Energy, climate, environmental services and environment, Cítricos

AGROALNEXT Project: New sustainable irrigation system with water and nutrient recovery

irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (I)

Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, irrigation, Energy, climate, environmental services and environment, I usually, Competitiveness and new business models, citrus

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