Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

citrus, Digitalization and innovation, machinery, Farm Management, Suelo, Formación, demostración y asesoramiento, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

citrus, Digitalización e innovación, RegadÍo, Fertilizantes, Gestión de explotaciones, Formación, demostración y asesoramiento

CITRUS BIOCHAR Operational Group: Obtaining and using biochar from citrus pruning on the western coast of Huelva

Sistema de producción agrícola, Residuos, Clima y cambio climático, Gestión del suelo, Gestión del agua, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, citrus, Agricultura ecológica y agroecología, Suelo, fertilizers

Operational Group: Sustainable Citrus Growing in the Guadalquivir Valley

Sistema de producción agrícola, Prácticas agropecuarias, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión del agua, Farm Management, citrus, Digitalization and innovation, Training, demonstration and advice, Sanidad vegetal y fitosanitarios

Erasmus+ Project: Improving ecological skills in vocational training through the recovery of citrus fruit waste

Medio ambiente y cambio climático, Nuevos planes de estudios innovadores/métodos educativos/desarrollo de cursos de formación, Agricultura, silvicultura y pesca, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, citrus

DRONFRUIT 2 Operational Group

Maquinaria y equipamiento agrícola, Control of pests and diseases, citrus, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, Training, demonstration and advice

AGROALNEXT Project: Establishment of RDC strategies in late-harvesting 'Verna' type lemon trees and use of pruning waste to reduce mineral fertilization and avoid excessive fruit size, extending the harvest period

Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología, Fertilizantes, Cítricos

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