Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, lípidos, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalization and innovation, Investigation, Training, demonstration and advice, Aceites y grasas, Olivar, leñosos

RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary certification

Agricultural production system, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Soil management, Gestión de residuos, subproductos y desechos, olive grove, woody, Farm Management, Fertilizantes, I usually, Bioeconomía, economía circular, valorización y gestión de subproductos

GROW4LEMON Operational Group: Sustainable solutions for better nutritional management of lemon crops

Sistema de producción agrícola, Producción de plantas y horticultura, Biodiversidad y gestión de los recursos naturales, Gestión del suelo, Clima y cambio climático, Fertilización y gestión de nutrientes, citrus, Farm Management, I usually, Fertilizantes

DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural sustainability

Sistema de producción agrícola, Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Producción de plantas y horticultura, Fertilization and nutrient management, Gestión del agua, olive grove, woody, Gestión de explotaciones, Diversificación agraria (agroturismo, etc), maquinarias, fertilizers, RegadÍo, Digitalización e innovación

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Rural challenges, Aceites y grasas, Fabricación de bebidas, poultry, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, leñosos, horticolas, Frutales (pepita y hueso)

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Fertilizantes, GO BIODIF

Olive Carbon Balance Operational Group: Determining the carbon balance of olive oil production

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, woody, olive grove, Aceites y grasas, AOVE, aceite de oliva, Digitalización e innovación, Energy, climate, environmental services and environment, Farm Management, Suelos, Formación, demostración y asesoramiento, GO OLIVE CARBON BALANCE

AGRI-ROVENAT Operational Group: Sustainable crops in areas with difficult orography and severely affected by depopulation

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Olivar, Viñedo, Ovino y caprino, dairy products, Retos rurales, Economía, gestión financiera y fiscal, económica circular, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad vegetal y fitosanitarios, GO AGRI-ROVENAT

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, woody, Farm Management, fertilizers, floors, Oils and fats, GO SIMBIOLIVA, olive grove

ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive industry

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, olive grove, Aceites, Alimentación animal, Productos de alimentación animal, piensos, Ovino y caprino, industria cárnica, GO ATHENEA

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

OP-BIOTECH Operational Group: New biotechnological tools in olive and pistachio cultivation to address abiotic stress situations caused by drought or water deficit

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Olivar, Pistachero, Nuts, irrigation, sequía, Suelos, retos climaticos, GO OP-BIOTECH

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, poultry, Porcine, Animal feeding, Animal feed products, olive grove, Gestión de subproductos, GO OLIVEBIOME

H2020 EVOOLUTION Project: Extra Virgin Olive Oil - Advanced Classification Solution

Natural sciences, Ciencias químicas, química orgánica, aldehídos, aldehydes, Natural sciences, Chemical Sciences, organic chemistry, cetonas, ketones, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Ciencias informáticas y de la información, Artificial intelligence, visión por ordenador, visión por computadora, Natural sciences, Chemical Sciences, organic chemistry, alcoholes, alcohols, Instrumento PYME, Natural sciences, Chemical Sciences, organic chemistry, aldehydes, aldehydes, Natural sciences, Chemical Sciences, organic chemistry, ketones, ketones, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Computer and Information Sciences, Artificial intelligence, computer vision, computer vision, Natural sciences, Chemical Sciences, organic chemistry, alcohols, alcohols, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Short or alternative marketing channels, Aceites y grasas, Olivar, leñosos

NUTRISAN Operational Group

Agricultural production system, Control de plagas y enfermedades, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Calidad alimentaria / procesado y nutrición, Farm Management, olive grove, Oils and fats, Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad vegetal y fitosanitarios

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

H2020 OLIVE-SOUND Project: Ultrasonic reactor: the solution for a continuous olive oil extraction process

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias naturales, Ciencias físicas, mecánica clásica, mecánica de fluidos, dinámica de fluidos, fluid dynamics, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, fluid dynamics, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Canales cortos o alternativos de comercialización, Economía, gestión financiera y fiscal, Organic farming and agroecology, Aceites y grasas, Olivar, leñosos

H2020 POnTE Project: Pest organisms threatening Europe

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Ingeniería y tecnología, Otras ingenierías y tecnologías, microtecnología, laboratorio en un chip, lab on a chip, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Engineering and technology, Ingeniería ambiental, teledetección, remote sensing, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Plagas nativas y exóticas en la agricultura y la silvicultura., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Engineering and technology, Other engineering and technologies, microtechnology, lab on a chip, lab on a chip, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Engineering and technology, Environmental engineering, remote sensing, remote sensing, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Investigación, Políticas públicas, ayudas y subvenciones, Fertilizantes, Olivar, Viñedo, leñosos, Cítricos, Frutales (pepita y hueso), horticolas

H2020 EcoStack Project: Stacking ecosystem services: mechanisms and interactions for optimal crop protection, improved pollination, and productivity

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Biodiversidad funcional: aumento de la productividad a través de la biodiversidad funcional: interacción eficaz entre polinizadores de cultivos y depredadores de plagas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Cereal, oleaginosas y proteaginosas, horticolas, Olivar, Viñedo, Frutales (pepita y hueso)

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