Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

FERTIPORC Operational Group

Ganadería, Other means of production, Fertilizantes, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Cereal, Oleginosas Y Proteaginosas, Porcino

CEBAMALT Operational Group: Organic cultivation of malting barley and its malting, intended for the production of craft beers

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Agricultura ecológica, Operational group, Farm Management, irrigation, Agricultura ecológica y agroecología, Cereals, Oilseeds and Proteins

Operational Group: Supplying the demand for durum wheat through local production with low environmental impact, short distribution chains, and full traceability

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Farm Management, irrigation, Canales cortos o alternativos de comercialización, Cereal, Oleginosas Y Proteaginosas

H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatología, Cambios climáticos, Climate change, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Proteínas del futuro, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Biodiversity, nature, landscape and land management, Investigation, Economía, gestión financiera y fiscal, Cereal, oleaginosas y proteaginosas

TRIGOPANECO Operational Group: Increasing the quality of bread wheat in organic production and fresh dry land

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Calidad, Ma, Farm Management, irrigation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Cereals, Oilseeds and Proteins

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Ciencias naturales, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Social sciences, Sociología, Gobernanza, Governance, Social sciences, Economy and business, Economy, Economy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumbres, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Canales cortos o alternativos de comercialización, Plant health and phytosanitary products, Cereal, oleaginosas y proteaginosas

Horizon Europe Legume Project: Intercropping of legumes and cereals for sustainable agriculture throughout Europe

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Economía, gestión financiera y fiscal, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

MAXI-CoberLEG Operational Group: Maximizing the benefits of cover crops through winter legume species selection and crop management

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cereal, oleaginosas y proteaginosas, Sanidad vegetal y fitosanitarios, Training, demonstration and advice, irrigation, Suelos, Gestión de explotaciones, Investigación, Digitalization and innovation, Energy, climate, environmental services and environment, GO MAXI-CoberLEG

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Fertilizantes, GO BIODIF

H2020 BIOFERTICELLULASER Project: Role of bacterial cellulases in the transition from free-living to root endophytes in rapeseed crops and in the design of efficient biofertilizers

Natural sciences, Biological sciences, microbiología, bacteriología, bacteriology, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Becas individuales, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Fertilizantes, Plant health and phytosanitary products, Gestión de explotaciones, Cereals, oilseeds and protein crops

Pyrenees Rice Operational Group: Improving the marketing of Aragon rice through a differentiated quality designation (DOP)

Cadena de suministro, marketing y consumo, Biodiversidad y naturaleza, Ensuring a viable income, Increased competitiveness, Preserve landscapes and biodiversity, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Energy, climate, environmental services and environment, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Economics, financial and tax management, Competitiveness and new business models, I usually, Plant health and phytosanitary products, fertilizers, irrigation, Cereals, oilseeds and protein crops

H2020 NEURICE project: New commercial European rice (Oryza sativa) harboring salt tolerance alleles to protect the rice sector against climate change and the invasion of the apple snail (Pomacea insularum).

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Hidrología, Hydrology, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Natural sciences, Earth and related environmental sciences, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Business and management, Negocios y gestión, Estrategias para la productividad, estabilidad y calidad de los cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Plant health and phytosanitary products, Mejora genética, Investigación, Cereals, oilseeds and protein crops

Horizon Europe EWRECA Project: Improving silicate erosion in agricultural rice fields: maximizing soil carbon sequestration and crop production while reducing overall greenhouse gas emissions

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas

H2020 B-FERST Project: Bio-based fertilizer products as a best practice for agricultural management Sustainability

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Engineering and technology, Biotecnología ambiental, Biorremediación, Compost, abono, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Producir biopesticidas o fertilizantes de base biológica como componentes de planes de gestión agrícola sostenible (1), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, fertilizers, Plant health and phytosanitary products, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Cereals, oilseeds and protein crops

H2020 ECOFUNCO Project: Sustainable, multifunctional, bio-based, and environmentally friendly coatings with improved performance and end-of-life options

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Ingeniería y tecnología, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumbres, legumes, Desarrollar moléculas funcionales para recubrimientos de base biológica que superen el rendimiento de los productos existentes y cumplan con los requisitos del mercado., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas, Frutales (pepita y hueso), horticolas

H2020 EcoStack Project: Stacking ecosystem services: mechanisms and interactions for optimal crop protection, improved pollination, and productivity

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, vitivinícola, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Biodiversidad funcional: aumento de la productividad a través de la biodiversidad funcional: interacción eficaz entre polinizadores de cultivos y depredadores de plagas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Cereal, oleaginosas y proteaginosas, horticolas, Olivar, Viñedo, Frutales (pepita y hueso)

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereals, oilseeds and protein crops

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Higiene, nutrición y seguridad alimentaria, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, Cereals, oilseeds and protein crops

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