Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Fertilizantes, Suelo, irrigation, Short or alternative marketing channels, Jóvenes y nuevos agricultores, Innovación social, Diversificación agraria (agroturismo, etc)

H2020 CRISP-4-CROPS Project: Implementation of CRISPR/Cas9 technology to improve resistance to abiotic stress in cereals

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, Ciencias naturales, Ciencias biológicas, Genética, adn, mutación, Genomas, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, cereales

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Farm Management, Mejora genética

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigación, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereals, oilseeds and protein crops, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Plant health and phytosanitary products

Operational Group: Supplying the demand for durum wheat through local production with low environmental impact, short distribution chains, and full traceability

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Gestión de explotaciones, RegadÍo, Short or alternative marketing channels, Cereal, Oleginosas Y Proteaginosas

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Ciencias sociales, Sociología, Gobernanza, Governance, Social sciences, Economía y empresa, Economía, Economy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Canales cortos o alternativos de comercialización, Sanidad vegetal y fitosanitarios, Cereal, oleaginosas y proteaginosas

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF

STRAWMAT Operational Group: Industrial use of rice straw residue to obtain fireproof materials with thermal insulation properties.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cereals, oilseeds and protein crops, Medio ambiente, incendios, Gestión de subproductos, Arroz, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sostenibilidad, GO STRAWMAT

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Higiene, nutrición y seguridad alimentaria, Cereal, oleaginosas y proteaginosas

Pyrenees Rice Operational Group: Improving the marketing of Aragon rice through a differentiated quality designation (DOP)

Cadena de suministro, marketing y consumo, Biodiversidad y naturaleza, Ensuring a viable income, Increased competitiveness, Preservar los paisajes y la biodiversidad, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Biodiversity, nature, landscape and land management, Economía, gestión financiera y fiscal, Competitividad y nuevos modelos de negocio, I usually, Sanidad vegetal y fitosanitarios, Fertilizantes, RegadÍo, Cereals, oilseeds and protein crops

H2020 NEURICE project: New commercial European rice (Oryza sativa) harboring salt tolerance alleles to protect the rice sector against climate change and the invasion of the apple snail (Pomacea insularum).

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Hidrología, Hydrology, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Natural sciences, Earth and related environmental sciences, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Estrategias para la productividad, estabilidad y calidad de los cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Plant health and phytosanitary products, Mejora genética, Investigation, Cereals, oilseeds and protein crops

H2020 RiceStyle Project: Carpel Evolution: A Walk on the Rice Side

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Ciencias médicas y de la salud, medicina clínica, embriología, embryology, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Becas individuales Marie Sk?odowska-Curie (IF-GF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Medical and health sciences, clinical medicine, embryology, embryology, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Investigation, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, Cereals, oilseeds and protein crops

H2020 BIOVALUE Project: Agent-based simulation tool from fork to farm that increases biodiversity in the agri-food value chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, Software de simulación, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, Simulation software, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Innovación, genetic improvement, Investigación, Cereal, oleaginosas y proteaginosas, vegetables

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

Mejora genética, Investigation, Agricultura ecológica y agroecología, Biodiversity, nature, landscape and land management, Productos de alimentación animal, Cereals, oilseeds and protein crops

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