H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing.
Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Proteínas del futuro, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigación, Economics, financial and tax management, Cereal, oleaginosas y proteaginosas
