Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalization and innovation, maquinarias, Farm Management, Fertilizantes, irrigation, Sanidad vegetal y fitosanitarios, Cereal, oleaginosas y proteaginosas

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitividad y nuevos modelos de negocio, Agricultura ecológica y agroecología, Cereals, oilseeds and protein crops

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigación, Farm Management, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

maquinarias, Cereals, oilseeds and protein crops

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Molinería Y Almidones, Panadería y pastas alimenticias, Cereals, oilseeds and protein crops

DIAGRINT Operational Group: Improving the performance of field crops in Spain through the use of new fertilizers and smart diagnostic tools

Agricultura, Fertilizantes, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Operational group, Fertilizantes, Rendimiento, Cereal, Tics, Ma, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Cereals, Oilseeds and Proteins

AGRO-EFFICIENCY Operational Group: Efficient use of resources for the improvement of irrigated cereal farms

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Cereal, Oleginosas Y Proteaginosas

TRIGOPANECO Operational Group: Increasing the quality of bread wheat in organic production and fresh dry land

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Agricultura ecológica, Operational group, Calidad, Ma, Farm Management, irrigation, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Cereal, Oleginosas Y Proteaginosas

Compilations dossiers

Compilation dossiers

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