Networks and platforms

Net Net Arable worked with 14 farmer innovation groups in 10 countries. Data from the groups showed a wide range of crop yields. This indicates a need, but also a clear possibility for improvements. Based on scientific literature and input from farmers, more than 100 materials with practical solutions have been compiled on Net Net's Arable Knowledge platform (Farmknowledge.org).

The Best Practice Hens (BPH) will prepare and provide practical support to egg producers to encourage them to transition from cage to cage-free systems. This applies to both the rearing of laying hens and the maintenance of laying hens during the production period.

In this project, we will develop an integrated approach to combating the main health challenges in mushroom production (parasitic fungi and bacteria). By developing a microbiota-enriched wrapping soil, we will reduce the need for pesticides and contribute to improving the productivity, sustainability, and profitability of the European mushroom sector.

Identify, summarize, share, and present existing best practices and research results; Increase the application of new cost-effective technologies by enhancing active knowledge transfer between practitioners and researchers; Mobilize more biomass and create new business opportunities in rural areas by improving and strengthening the connection between practice and science; Apply a multidisciplinar

Public-private partnership, led by the business sector, bringing together entities from the agri-food sector with an interest in plant-based innovation

The Association is an entity that brings together farmers, technicians, researchers, training centers and companies that are interested in promoting and disseminating the technique of Conservation Agriculture.

Catalan government portal offering information and resources for sustainable rural development

BovINE (European Beef Innovation Network) addressed the urgent sustainability challenges facing beef producers by bringing together farmers, livestock organizations, advisors, and researchers to jointly develop practical innovations that could be implemented on European farms.

The network includes a variety of partners, from pig producer groups to researchers and economic advisors, connecting pig producers with the latest breeding science, techniques, and technologies. The project focuses on four key themes: Health Management, Meat Quality, Animal Welfare, and Precision Production.

The project seeks to create a European network of innovation clusters to facilitate knowledge exchange and co-creation among farmers, businesses, researchers, and advisors by collecting end-user materials and developing new tools tailored to the needs of farmers and businesses.

EuroDairy supports the development and communication of practice-based innovation in dairy production by focusing its activities on four key themes: Animal Care; Socioeconomic Resilience; Resource Efficiency; and Integrating Dairy Production with Biodiversity Goals.

The project is based on networking between farmers and other innovators and scientists in stakeholder groups to collect and validate relevant research-based knowledge.

DISARM is a collaboration between farmers, veterinarians, advisory services, academics, and industry to disseminate innovative solutions for managing antibiotic resistance in livestock production and alleviate the threat of antibiotic resistance. The network will exchange innovative approaches across industries and countries to share best practices across the livestock sector.

NUTRIMAN is a thematic network for nitrogen and phosphorus that compiles knowledge on technologies, products, applications, and practices of recovered, ready-to-use bio-based fertilizers for the benefit of agricultural professionals.

SUWANU EUROPE focuses on water reuse projects in Europe by reusing treated wastewater in agriculture.

Network of professionals created to share knowledge on the prevention and control of soil diseases