Events

The Union of Small Farmers and Livestock Breeders of Seville ( UPA Sevilla ) will hold an informative day on the digital field notebook on February 19, 2026 , aimed at farmers and professionals in the sector interested in learning in a practical way about the digital tools linked to the management of farms and the CAP. The meeting will take place at the Business Initiatives Center of Cañada Rosal (Seville) , from 10:00 to 14:00 , and will combine technical explanations with practical cases to facilitate the correct use of the Digital Exploitation Notebook (CUE) and other associated applications. Program of the day 10:00 a.m. – Opening ceremony, reception of attendees and distribution of materials UPA Seville Technician 10:05 a.m. – How the Agroslab digital notebook works. Practical examples for completing it. Agroslab 11:00 h – Current status of the CUE: operation of the digital notebook applications, the CUE as a management and updating tool for the multi-farm UHC UPA Seville Technician 13:00 h – SGA@pp: how to take georeferenced photographs for CAP files UPA Seville Technician 2:00 PM – Spanish Wine The event aims to strengthen the digital skills of the Andalusian agricultural sector, facilitating regulatory compliance and promoting the use of the digital field notebook as a key tool for the efficient and sustainable management of farms.

The technical conference “A13. Exchange of knowledge in association management” will be held in Valladolid on May 11, 2026 , organized by Grupo AN , an initiative aimed at strengthening management and organizational capacities within the agri-food sector. This in-person activity is designed to promote the exchange of experiences, practical learning, and the analysis of organizational models that contribute to improving the efficiency and sustainability of associative entities. A program focused on the management and viability of associations The day will begin at 09:00 and will be structured into three thematic blocks: 09:00 – 11:30 h | Associations and structures of the agri-food sector A first approach to the different forms of organization in the sector, analyzing its strategic role in the structuring of the territory and in improving competitiveness. 11:30 – 14:00 h | Economic and financial management in agri-food entities Space dedicated to exploring tools and keys for efficient management of economic resources in associations and entities in the sector. 3:30 PM – 6:00 PM | Economic structure and viability of associations Session focused on the long-term sustainability and viability of organizations, addressing economic models and consolidation strategies. A space for knowledge exchange within the AKIS framework These types of workshops are part of the knowledge exchange and training activities promoted within the AKIS system, where advice, cooperation and professionalization of entities play a key role in moving towards a more competitive, resilient and innovative agri-food sector.

SICampo is a high-quality experience that authentically connects attendees with the countryside through activities and exhibitions showcasing its richness and diversity. Visitors can enjoy tastings and markets, exhibitions of select livestock, displays, and a wide variety of other activities. SICampo has established itself as a leading event for bringing the countryside to the city , highlighting the importance of rural life and its essential role in our present and future to urban society. SICampo will be inaugurated by Pedro Rollán Ojeda, President of the Senate of Spain , on May 8, 2026 at 12:00 pm. This project aims to promote the achievements of the countryside, attract investment and showcase its opportunities, inviting the public to learn about and appreciate its dimensions, from traditions to transformative projects. Activities 🌾 Genuinely connect with the roots of the countryside through activities designed to showcase its true diversity 🍷 Enjoy exclusive tastings and explore markets full of local products that celebrate the flavor of our land 🐂 Admire the majesty of our select livestock exhibitions, a showcase of the best animal breeding and care 🏇 Be amazed by dynamic exhibits and a varied schedule of activities that pay tribute to the work of the countryside CONTACT : sicampo@sicampo.es | FAQs - SiCampo 2026

How to correctly record agricultural tasks and phytosanitary treatments when managing multiple farms from the perspective of the Register of Agricultural Holdings (REA). aGROSlab is organizing an online workshop to explain how to address this issue practically and in accordance with regulations, using the Multi-Farm Homogeneous Units functionality. Many integrated farms have different legal realities: several farms from a legal standpoint, with different REA registrations, but a single management unit in practice. This situation, common for tax, economic, or family reasons, creates operational difficulties when preparing the Farm Logbooks correctly and complying with the obligations associated with recording work and treatments. In daily fieldwork, agricultural tasks are not usually carried out with consideration for which legal farm each plot belongs to. In the specific case of plant protection treatments, it is common for them to be applied continuously to adjacent plots that, although corresponding to different REAs, are part of the same production unit. This way of working, perfectly logical from an agronomic point of view, has administrative and legal implications that should be understood and managed properly, especially regarding the Farm Logbook and the communication of treatments to third parties in the RETO system . This online workshop aims to explain how to address this problem in a practical and compliant manner, using the Multi-farm Homogeneous Units functionality of aGROSlab. CONTENT Throughout the session, the concept of these units , their different types, and the advantages they offer to those who work with or advise farms with multiple legal entities will be presented. A practical example will demonstrate how to create and modify these units and how to register a multi-farm phytosanitary treatment using both the web version and the mobile app. Furthermore, it will be explained how to correctly record these procedures in the Farm Management Books of each integrated farm and how, when applicable, to make the corresponding entries in the RETO system for treatments carried out on third parties. The workshop is aimed at farmers who work several farms from a registration point of view and advisors responsible for preparing Farm Records who are looking for...

Agricultural and Livestock Fair of Castilla La-Mancha EXPOVICAMAN , the Castilla-La Mancha Agricultural and Livestock Fair, celebrates its 42nd edition in 2026. It is undoubtedly the most important agricultural and livestock fair in Castilla-La Mancha, and one of the most important in Spain. To continue writing its own history, EXPOVICAMAN returns to the Albacete Fairgrounds as the event's venue. The fairgrounds, as we know, were originally built for the city's agricultural and livestock fair, making it the most emblematic and unique space to host this event. A perfect blend of tradition and innovation will make this fair, once again, the most important event in the sector in our region. SCHEDULE: Thursday, Friday, Saturday and Sunday. LOCATION: Albacete Fairgrounds

Avocado production has become a strategic crop in various regions of Spain, driven by domestic demand and export opportunities. This training activity offers an up-to-date and comprehensive overview of the technical, environmental, and economic management of avocados, incorporating innovative practices that optimize productivity, sustainability, and profitability. Led by Jose María Cuadrado Martín and Agustín de Miguel Moreno, the course will cover topics related to varietal selection, soil and water management, plant health, energy efficiency, and strategies for addressing climate change. We wanted to inform you about the organization of this interesting FREE workshop entitled “Innovation and Integrated Management in Avocado Production” , which will be held on Thursday, May 7th , online , from 5:00 PM to 8:00 PM. The poster is attached. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, and offers an updated and comprehensive overview of the technical, environmental, and economic management of avocados, incorporating innovative practices that optimize productivity, sustainability, and profitability. Topics covered will include varietal selection, soil and water management, plant health, energy efficiency, and strategies to address climate change. REGISTRATION

On May 7, 2026 , the agri-food sector has a key appointment in Madrid with the celebration of the day "Agriculture and food on the horizon 2040" , organized by the Agrarian Forum Foundation together with the Institute of Engineering of Spain and the National Association of Agricultural Engineers. The meeting will take place at the headquarters of the Institute of Engineering of Spain (General Arrando Street, 38), from 9:15 a.m. to 2:15 p.m. , and can be followed both in person and online through the Institute's YouTube channel. A strategic analysis of the future of agri-food The event was created with the aim of reflecting on the challenges and opportunities of the agri-food sector in the medium and long term , in a context marked by factors such as climate change, digitalization, public policies, the market and consumption habits. As the program states, the future of the sector will depend on the ability to balance competitiveness, sustainability and food security , driving transformations in both agricultural production and the food industry and consumption. In this regard, key challenges will be addressed, such as generational change, the transition to more sustainable models, technological innovation, and the growing demand for qualified professionals. A program focused on innovation, market and consumption The day will begin with an institutional welcome by representatives of the Institute of Engineering of Spain and the Agrarian Forum Foundation. Next, the opening conference will take place, focusing on technology and the future of food production, which will highlight the role of innovation in the transformation of the sector. The program will continue with a segment dedicated to future trends , which will cover: New technologies and their application in agricultural production, with special attention to digitalization, precision agriculture and sustainability. The challenges and priorities of the food industry, in a context of increasing environmental and market demands. The challenges and opportunities in distribution and consumption, marked by a greater demand for healthy, sustainable and locally sourced products. After a coffee break, the day will include a round table discussion in which experts from the agri-food sector will analyze...

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

The General Council of Colleges of the Veterinary Profession of Spain will hold the IV International Congress on Animal Health and Welfare on May 7, 8 and 9, 2026 at the Ateneo Mercantil in Valencia , with the aim of maintaining and leading the enormous interest shown by professionals in the sector in these areas after the three previous editions in León, Córdoba and Madrid. The Veterinary Professional Organization understands both Animal-Human Health and Animal Welfare as fundamental to the One Health concept, and therefore must promote its Scientific-Technical progress and demonstrate the importance of veterinary activity in its development. European and national legislation and regulations in the field of Animal Health and Welfare are constantly evolving , which leads to the search for new approaches in the complex work of the veterinary profession in order to respond to the demands of a society that is increasingly aware of the animal and environmental surroundings. The presence at this event of the best experts and specialists in these subjects and topics, and the interaction and exchange of experiences among the participants, will allow for a beneficial outcome with conclusions that will help the veterinary professional in their daily work. Provisional program Thursday, May 7 16:00-16:30h Accreditations 16:30-17:00h Official Opening 5:00 PM - 8:00 PM Session I: Emerging diseases, animal health and public health Presented by: Joaquín Sopena Juncosa 17:00-17:30 - C. 1. Vectors and emerging diseases: a global challenge for animal health and welfare. Daniel Bravo Barriga 17:30-18:00 - C. 2. Drug legislation, emerging diseases and therapeutic gaps: Do we have the tools to face these challenges? Cristina Muñoz Madero 18:00-18:30 - C. 3. Q fever: influence on the microbiota of small ruminants and improvement in vaccination protocols. Angel Gomez Martin 18:30-19:00 - Break 19:00-20:00 - Round Table I. Emerging diseases: what is happening and how can we act in terms of surveillance and control? Moderator: Christian de la Fé Rodríguez Beatriz Rodríguez Rodríguez José Luis Sáez Llorente José Manuel Benítez Medina Friday, May 8 09:30-10:30h First Session: Communications. Moderator: José Marín Sánchez Murillo 10:30-13:30h Session II: Regulation of the Law...

The new edition of FUTUROLIVA 2026 will open its doors from May 7th to 9th, this being the Fourteenth Edition of the Olive Fair, a very important event for the province of Jaén and which has grown in recent years thanks to the determined commitment of the agricultural entrepreneurs of Andalusia. Given the success of the previous edition, we will continue at the Fairgrounds, with an area of 23,000 m2 perfectly equipped to host the main olive oil event of 2026. Baeza is once again the chosen venue for the fair due to its strategic importance in the sector, being one of the world's largest olive oil production areas. The main objectives will be to meet again in business at this Fourteenth Edition, promoting innovation, digitalization and marketing of agricultural and olive oil machinery, showcasing all products derived from the olive grove, expanding knowledge through Technical Conferences, Networking among businesspeople, Showcooking, exhibitions and of course collaborating as much as possible with the economic reactivation of the olive oil sector and its maximum dissemination.

Day of knowledge exchange and training activities within the framework of the PEPAC 2023-2027 on the CAP and the objectives of environmental and social sustainability PROGRAM OF ACTIVITIES Introduction to the CAP Environmental measures of the first and second pillar Measures for rural development in Galicia and their link with the CAP The future of the CAP towards 2028 Contact : 915346391 | coagmadrid@coag.org

The 4th Castilla y León Food Industry Congress is a meeting point for the sector, focusing on the challenges to achieving food sovereignty. During the presentations and roundtables, discussions will address topics related to strengthening the capacity to produce, process, and market products to ensure the sector's stability and the economic and social sustainability of the region, guaranteeing food self-sufficiency in the face of any complex environmental situation or international event. PROGRAM for Thursday, May 7 9:30 a.m. Reception of attendees 10:00 a.m. OPENING AND WELCOME Miguel Ángel de Vicente Martín, President of the Provincial Council of Segovia. Representative of the Regional Government of Castile and León Santiago Miguel, President of Vitartis 10:30 a.m. PRESENTATION: "Economic Situation in the Current Environment." Sandra Esteve, Head of Scenario Analysis for Spain at the Research Department of Banco Santander 11:00 a.m. ROUND TABLE: "The challenge of growing" Daniel Marsol, Marketing and Communication Director of bonÁrea Pedro Domínguez, General Manager of Grupo Palacios Alimentación Moderator: César Herreras, Partner at Garrigues 12:30 p.m. PRESENTATION: “Beyond regulations… What now?”. Elena Viloria, expert in Social Innovation and Impact Economy – TEDx Ambassador 13:15h. ROUND TABLE: “Sustainable Sustainability” Cecilio Peregrín, Corporate Director of Primaflor Lucía Donnini, Director of Agroscience at Importaco Marta Gallego, Director of Global Quality, MIGASA Group. Moderator: Rocío Reina, Director and Professor of the Business Policy Area at San Telmo Business School 2:15 p.m. PRESENTATION: “Agriculture and Food in Turbulent Times.” Manuel Pimentel, former Minister of the Government of Spain, writer, and president of the Almuzara Group 3:00 PM. Lunch / Cocktail in the Outdoor Garden 4:15 p.m. ROUND TABLE: “Without talent there is no Sovereignty” Benito Villamarín, Vice President of People at Bimbo EMEA (Europe, Middle East and Africa) Pascual Campos, General Manager of Plaza Supermarkets Rebeca Filgueira, HR Director of Nauterra's European Division Moderator: Patricia López, Director of Corporate Wellbeing at Mercer, Marsh McLennan Group 5:15 p.m. ROUND TABLE: “From intensive consumer to strategic actor: the new energy role of the food industry” Marta Bango, CPO Verallia César Bernal, Technical Director and owner of Plastienvase, SP Group Werner Frimanslund, General Counsel of Noray...

To mark the 40th anniversary of Spain's accession to the then European Economic Community , this meeting is conceived as a space for strategic reflection on the evolution and role of the Common Agricultural Policy (CAP) in our country, as well as on the debates that will shape its future in the context of the post-2027 CAP and the new Multiannual Financial Framework . This is an in-person event with a clear focus on disseminating accurate information, aiming to bring the debate on the Common Agricultural Policy (CAP) closer to the public through rigorous analysis . For this reason, it will feature the participation of the main associations of specialized journalists in the agri-food, environmental, and rural sectors in Spain: the Spanish Association of Agri-Food Journalists (APAE), the Association of Environmental Journalists (APIA), and the Rural Journalists Network. The event will also include networking opportunities . The morning will be structured around different spaces for dialogue : Dialogue between national and European institutional leaders. Panel discussion on the past, present and future of the CAP in Spain. Space dedicated to the voice of young female farmers, ranchers and inhabitants of the rural environment. * FULL PROGRAM COMING SOON * Given the limited capacity and strict access rules to the room at the Headquarters of the European Parliament Office in Spain (Madrid), please confirm your attendance by clicking here.

In-person demonstration day aimed at farmers and technicians with the objective of bringing the latest technological advances and solutions to improve efficiency and sustainability in the cultivation of fruit trees, citrus fruits and vegetables. The Cajamar Group Foundation is organizing a demonstration day where various companies in the agricultural sector will present their latest technological innovations applied to the management of fruit, citrus, and vegetable crops , their mechanization, and their integration with digitalization . During the event, technicians, farmers, and other professionals in the sector will be able to interact directly with the participating companies and see firsthand how incorporating new technologies into daily management contributes to improving the competitiveness, efficiency, and sustainability of farms. PROGRAM 09:00 h - Doors open - Cajamar Paiporta Experience Center facilities. Organizing small groups of attendees 09:00 h - Demonstrations . Guided tours in small groups to all the demos. Free admission until capacity is reached. Participating technology companies: Fertigation and drones block Widhoc | Precision Agriculture: Sensors, Stations and SaaS Platform 4eGrowth Beniu | Drones for phytosanitary treatments, remote sensing and agroforestry mapping Weitec | Crop monitoring, humidity sensors, drones and weather stations Ikos Advanced | IoT sensors, on-demand irrigation, and AI-powered agricultural automation TB Agrosensor | Proprietary monitoring systems (sensors + software + consulting) UPC | Polytechnic University of Catalonia - R&D in precision agriculture Bihox (Waterhox) | Intelligent oxygenation of irrigation water through photocatalysis Fertinagro Biotech | Technological and sustainable fertilizers, leader in plant nutrition Pests and Diseases Block Agrobio | Biological control of pests and beneficial insects, biopollination with bumblebees Intersemillas | Production and marketing of horticultural and forestry seeds | Trapview | Smart traps with camera, AI and predictive pest models AgriSens Technologies | IoT traps with artificial vision for early pest detection Aquaactiva Solutions | Ecological disinfection with hypochlorous acid for irrigation and plant health SEDQ (Healthy Crops) | Pheromones, attractants and eco-efficient solutions for pest control Machinery block, vision and spectral cameras Fede Sprayers | Smart sprayers with H3O technology and KFAST autonomous tractor ID David (David Industries) | Mechanized pruning machines for citrus, fruit trees...

Aimed at: Livestock farmers, cooperatives, technicians, advisors, students and professionals in the agricultural, livestock and environmental sector. Course Objectives To present the key principles of the circular bioeconomy applied to the livestock sector. To publicize technologies and strategies for valorizing livestock manure, by-products and bioproducts. To offer practical tools for more sustainable, efficient and profitable resource management on farms. Showcase success stories, innovation opportunities and lines of action promoted by MAPA. REGISTRATION

The GO MAXI-CoberLEG project is offering an in-person demonstration workshop where staff from scientific and business organizations participating in the project consortium will discuss the use of native lupin cover crops to maximize citrus productivity and quality by restoring the sustainability and resilience of production systems. The workshop is aimed at agricultural professionals , cooperatives, technical staff, researchers, and anyone interested in innovation applied to agriculture. During the event , results and practical experiences related to the establishment of cover crops will be presented, including their influence on soil microbiota, their role in the biological control of pests, and their impact on crop development and fruit quality. One of the central aspects of the meeting will be a visit to experimental plots , where attendees can observe the performance of different varieties and their agronomic management under real-world conditions. The workshop will feature the participation of Bio Varsella SL, FEUGA, the Signal Flow Lab research group from the University of Valencia, Darwin Bioprospecting Excellence SL, the Valencian Institute of Agricultural Research, and the Segura Center for Soil Science and Applied Biology (CEBAS-CSIC). These entities will present the main technical and scientific advances achieved to date. The MAXI-CoberLEG Project The MAXI-CoberLEG project is working on developing strategies to improve soil health, promote biodiversity, and maintain crop profitability, moving towards more sustainable and resilient agricultural models. The MAXI-CoberLEG Operational Group also includes the DevoLEG research group from the Biological Mission of Galicia (MBG-CSIC), Naranjas del Carmen, and the Pego Agricultural Cooperative (Coop. V). The MAXI-CoberLEG project is part of the Common Agricultural Policy Strategic Plan (PEPAC) 2023-2027, funded 80% by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Spanish Ministry of Agriculture, Fisheries and Food (MAPA). WORKSHOP PROGRAM 10:30 a.m. Welcome. Joaquin Giné Espuny, Bio Varsella Administrator 10:35 h. Presentation of the MAXI-CoberLEG Supra-regional Operational Group. Beatriz Calviño Vázquez, Manager of Innovation and National Projects at FEUGA 10:45 h. Lupin cover crops in citrus fields: establishment and implications for soil microbiota. Dr. Reyes Benlloch Ortiz, Principal Investigator of the SignalFlow Lab group (Faculty of...

The CAP Network is organizing this event to present the Strategic Framework for a Competitive and Sustainable EU Bioeconomy , published in November 2025, as well as to publicize the tools and initiatives supporting the bioeconomy implemented by the General State Administration. During the event , examples of initiatives, research projects and companies linked to the topic will be shown, in addition to identifying the challenges and opportunities surrounding the bioeconomy to ensure that biologically based innovations become a consolidated reality within the agri-food sector and its related activities. Goals : Present the Strategic Framework for a Competitive and Sustainable EU Bioeconomy, published in November 2025. To publicize the tools and initiatives supporting the bioeconomy implemented by the General State Administration. Show examples of initiatives, research projects and companies linked to the topic. Identifying the challenges and opportunities surrounding the bioeconomy to ensure that bio-based innovations become a consolidated reality within the agri-food sector Target audience: The event is aimed at stakeholders in the agri-food, forestry, and industrial sectors, as well as rural actors interested in the bioeconomy. Specifically, it is geared towards representatives of public administrations, research and knowledge centers, companies, cooperatives, startups, as well as members of AEI-AGRI Operational Groups and participants in innovative projects. Attendance : Attendance at the event is free, but prior registration is required via the following LINK . The registration period ends on April 30, 2026 at 12:00 PM. PROGRAM 10:00 – 10:10 Institutional Opening 10:10 – 11:00 The bioeconomy in the European and Spanish context 11:00 – 11:30 Panel of presentations of projects, companies and success stories (part I) 11:30-12:00 Coffee break (provided by the organizers) 12:00 – 12:50 Panel of presentations of projects, companies and success stories (part II) 12:50 – 13:50 Discussion panel: 'Bioeconomy in Spain: Challenges, Opportunities and Future Perspectives' 13:50 – 14:00 Closing and end of the day 14:00 Cocktail (provided by the organizers) Website for the event: PAC Network Conference on Bioeconomy: Success Stories and Future Perspectives | PAC Network Through this link you will be able to access the program of the event and the related...

This training course aims to promote the efficient and sustainable use of waste generated by the agribusiness sector by transforming it into valuable resources through insect breeding and management. It covers the principles of insect farming as a circular economy strategy, the use of organic byproducts for the production of animal protein and fertilizers, and good environmental and technological practices that contribute to the sustainability of the agribusiness sector. REGISTRATION

This event is designed for farmers, livestock breeders, irrigation community managers, technicians and professionals in the agricultural sector who wish to learn about practical and financeable solutions to move towards a more sustainable energy model. 📘 Key training content: Energy self-consumption in irrigation communities: how to implement it and what benefits it brings. Integration of renewable energies into irrigation systems. Reducing energy dependence on traditional sources and strategies to improve sustainability. Funding, aid and programs available to promote renewable energy projects. REGISTRATION

A day where experts from Navarre and La Rioja will discuss and report on the importance of association in the sector, contributing their experience and vision as relevant agents in the sector. The workshop will be led by an expert and will include representatives from various agri-food organizations. Its aim is to highlight and emphasize the strengths that an association system can offer to different stakeholders in the sector. Real-world case studies and experiences from various entities will be presented, showcasing the collaborations and synergies achieved through association. The workshop will also focus on raising awareness about the importance of association and collaboration among different entities to improve the competitiveness of agri-food industries. The day will also include a joint reflection session, opening a debate on measures and tools to promote association as a fundamental pillar for the sustainability and growth of the sector. This will involve reaching companies that are not yet integrated into the associative world, and exploring how association can be seen as the main asset for improving the competitiveness, social viability, and environmental sustainability of agricultural or livestock farms or the agri-food industry. More information at direccion@alinar.org and by phone at 605473740