List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
CARLOS MELERO Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges
Fermin Pinzolas Bidaurre, LAIATEK SL Advisor	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products	Navarra, Comunidad Foral de, País Vasco, Rioja, La	view profile
Bers Consulteam Organization	Poultry Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation		view profile
Rocio Martin Bonilla Advisor	Cereal, oilseeds and protein crops Citrus Fruit trees (seed and stone) Olive grove Sheep and goats Oils and fats Beverage manufacturing Preparation and preservation of fruits and vegetables Farm management Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Training, demonstration and advice	Andalucía	view profile
ingecamur Organization	Citrus Nuts Olive grove Vineyard Preparation and preservation of fruits and vegetables Organic farming and agroecology Biodiversity, nature, landscape and land management Public policies, aid and subsidies Training, demonstration and advice Young and new farmers Rural challenges	Comunitat Valenciana, Murcia, Región de	view profile
Manuel Fermín Malagón Ortega Advisor	Horticultural Olive grove Subtropical Oils and fats Preparation and preservation of fruits and vegetables Farm management Irrigation Plant health and phytosanitary products Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Public policies, aid and subsidies	Andalucía
Vicente Noguera Macián Advisor	Woody Nuts Olive grove Poultry Sheep and goats Porcine Meat industry Preparation and preservation of fruits and vegetables Irrigation Plant health and phytosanitary products Energy, climate, environmental services and environment Public policies, aid and subsidies Digitalization and innovation Social innovation		view profile
Vicente Verdú Cibus QS Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Subtropical Oils and fats Beverage manufacturing Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation		view profile
Ainara Pérez de Urabayen Advisor	Horticultural Preparation and preservation of fruits and vegetables Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Public policies, aid and subsidies Digitalization and innovation Young and new farmers	Gipuzkoa	view profile
Rafael Civantos Cuesta Advisor	Horticultural Olive grove Apiarian Sheep and goats Oils and fats Manufacture of other food products Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
FRANCISCO JAVIER MACIAS FERNANDEZ MERCADO MONTILLA S.L. Advisor	Horticultural Preparation and preservation of fruits and vegetables Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety	Andalucía, Sanlúcar de barrameda
GEEZAR Soluciones S.L. Organization	Cereal, oilseeds and protein crops Horticultural Fruit trees (seed and stone) Vineyard Sheep and goats Porcine Meat industry Preparation and preservation of fruits and vegetables Milk products Animal feed Farm management Irrigation Floor Animal health and welfare Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Competitiveness and new business models Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Rural challenges		view profile
ANTHYLLIS Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Oils and fats Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation		view profile
Antonio Miguel Ayllon Moreno Advisor	Horticultural Citrus Fruit trees (seed and stone) Nuts Subtropical Preparation and preservation of fruits and vegetables Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Domingo Fernández Martínez Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Olive grove Subtropical Vineyard Apiarian Poultry Bovine Sheep and goats Oils and fats Milling and starches Preparation and preservation of fruits and vegetables Milk products Farm management Machinery Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges	Canarias	view profile
Juan Enrique Agüi Buendia Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Oils and fats Beverage manufacturing Manufacture of other food products Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Granada
Sociedad Española de Agricultura Ecológica y Agroecología Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Jorge Sanchis Advisor	Horticultural Woody Citrus Nuts Olive grove Subtropical Vineyard Oils and fats Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Comunitat Valenciana
PILAR HONRUBIA Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Sheep and goats Porcine Oils and fats Manufacture of other food products Preparation and preservation of fruits and vegetables Milk products Animal feed Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía, Castilla - La Mancha, Murcia, Región de	view profile